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Penderyn Dinner Event

An evening of award winning Penderyn single malt whisky and other high quality spirits

£45pp - Thursday 8th March 2018

7pm - Calon Lodge


 

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For one night only Llanerch Vineyard invites Penderyn Distillery to bring you an exceptional night of award winning Welsh whiskies and spirits, together with a delicious three-course menu created by our head chef, Mike Hudson.

 

Our guest speaker will inform and entertain diners throughout the evening.   Tables are made up of 10 guests per table, encouraging an informal and enjoyable evening for all.

The menu and spirits showcased on the night can be seen below.

 

 

 

7pm Arrival

 Reception Drink

Brecon Botanicals Gin  & Tonic

Introduction of first whisky: Penderyn Madeira Finish (Single Malt Welsh Whisky)

Starter

Braised belly pork, parsnip puree and black pudding soil 

or

Pumpkin Ravioli, goats cheese (v)

Between Course:

Penderyn Myth (Single Malt Welsh Whisky) 

Main Course

Braised feather-blade of beef, potato rosti, confit root vegetables, porcini jus.

or

Roasted vegetable pithivier, creamed leeks, roasted parmentier potatoes (v) 

Penderyn Bryn Terfel (Single Malt Welsh Whisky) 

Dessert (v)

Sachertorte

Merlyn Welsh Cream Liqueur available for tasting 

 


Why not complete your experience with an overnight stay, followed by a delicious Welsh breakfast the next morning. 

There are limited rooms available from £200* per couple. 

*Includes two places at the penderyn dinner, the best available room at the time of booking, and breakfast.

For more information or to book

Call: 01443 222716 (option 4)

E-mail: events@llanerch-vineyard.co.uk