TASTE
A new and exciting session with Angela Gray as she demonstrates a menu of delicious morsels inspired by the seasons.
Spinach soup shots with nutmeg crème fraiche, Crisp Parma ham salad with ricotta, mint and baby broad beans, Pan fried organic salmon with wild garlic, stuffed lamb cutlet with skordalia, rhubarb syllabub. Tasters included.
Friday March 27th
11am - 12:30pm
£37 - Demonstration/Dine in Calon
(2 course lunch included in the price)
