Summer Kitchen Supper
An evening of fabulous food starting with a cocktail and small
eats on arrival.
Then a summer menu of prawns piri piri with
lemon and feta, organic chicken with oregano, Greek potato
salad, Llanerch green salad with day lilies, apricot and pistachio
baklava. A selected glass of wine will be served with each course.
Wednesday 9th July 2008
This course is demonstration/dine
Course costs: £50
