Seafood Masterclass
Join Angela Gray for a rolling feast prepared right before your eyes
Carpaccio of tuna, baked oyster with crème fraiche and Parmesan, salt cod fritters with a spicy dipping sauce, pan fried prawn with garlic, feta, lemon and mint, tempura of fish with passion fruit and paella. Two glasses of wine included.
Thursday November 27th 2008
The course is demonstration and dine
Course cost: £67
