Seafood Masterclass
Discover how to buy,de-scale, fillet, and cook to perfection...
A range of fish and shellfish. Start with a short demonstration on preparing fast fish dishes, then prepare a sole, mackerel and a gilt head bream. Make 2 classic sauces and a savoury butter, then enjoy a seafood feast for lunch, plus dishes to go.
Saturday 18th April
10:30am - 3:30pm
£127 - Hands on
