Meals in Minutes

How to create great, nutritious dishes that fit into today’s busy lifestyle. Find out ways to invigorate your cooking maximising on taste. Make pasta with chilli, tomato and mozzarella, baked cous cous with lemon and parsley chicken, spinach and cheese soufflé omelette with Thai coleslaw, pork noodle salad, pear and almond galettes.

Thursday October 30th

6pm - 10pm