Llanerch Vineyard Restaurant, Calon
Dinner Menu
Parfait of foie gras, Madeira and chicken livers, spiced cherries, sourdough toast
£10
Vinaigrette of globe artichokes and local asparagus, gribiche dressing, herb salad
£9
Grilled Cornish day boat mackerel, sweet potato and lime pickle, cucumber and yoghurt salad
£8
Sesame crusted diver scallops, cauliflower three ways, sherry vinegar caramel
£10
Organic chicken “Hash”, fried Cefn Mably egg, rocket salad, tomato chilli jam
£8
Roast fillet of Welsh sea trout, warm salad of Pembrokeshire potatoes, crème fraiche and goats cheese, anchovy dressing and runner beans
£18
Cornish line caught turbot, fennel confit, fricassee of baby calamari and chorizo with white beans, saffron vinaigrette
£20
Risotto of local asparagus and leeks with Cariad wine and Caerphilly cheese
£16
Fillet of Andrew Morgan's beef, braised oxtail in Carmarthen ham, boulangere potatoes, spring vegetables, truffled oxtail broth
£25
Breast of Oaklands farm organic chicken, butternut squash and tarragon risotto fritters, spring greens, roasting juices
£18
