Let’s Do Lunch
Join Angela Gray for a summer inspired lunch menu to wow your Friends.
Refreshments on arrival, followed by courgette flowers stuffed with soft cheese and garden herbs, local leg of lamb Studded with Llanerch lavender, ménage of garden vegetables, Peaches poached in bourbon served with mascarpone.
17th July 2008
Course is demonstration/dine
Course cost: £40
