Let’s Do Lunch
A fabulous seasonal menu of sweet potato, ginger, chilli and lime shots with sweet potato crisps to taste.
Then Angela prepares raw mushroom and toasted hazelnut salad, roast Oaklands organic pork with grapes, juniper and Vin Santo, roast Llanerch pumpkin with thyme, and baked blackberries and mascarpone. Pick up tips galore and have a great lunch.
Thurday 9th October 2008
Course is demonstration/dine
Course cost: £47
