Let Me Entertain You– Putting on The Ritz
How to put on a great dinner party with ease.
Menu– Parsley soup shots with cheese sables, smoked cured sewin with cucumber salad and samphire, Pan-roasted organic chicken with warm potato and asparagus salad, roasted tomatoes and basil oil, Meringues with summer fruits and crème anglaise.
Cost: £125
This session is hands-on!
Saturday 5th July 2008 - 11am til 4pm
