Let Me Entertain You– Putting on The Ritz
Create great dishes ahead of time so you can relax and enjoy your dinner party.
Menu– Beetroot gnocchi with Parmesan and basil oil, veal escalope rolled with cured ham and fontina cheese, garden greens dressed with olive oil and garlic, panna cotta with apricots and amaretto. Angela will also share some great canapés.
Sunday August 2nd 2008
Course is hands-on
Course cost: £127
