Lebanese Feast
Discover the aromatic flavours of this wonderful cuisine by creating some delicious dishes for sharing with friends. Make chickpea salad with pomegranate, fattouche (bread salad), Monk’s salad (Aubergine), falafel, fish fillets with pine nuts, tahini, lemon and coriander, finishing with banana lychee and papaya with fragrant sultanas.
Sunday 7th September
11am - 3pm
Hands-on and dine with friends
Cost: £105 (cover charge £12 p/p)
