Italian Supper Party– Love Italian food?
Join Angela Gray for a sumptuous menu of Pasta with panroasted tomatoes, garlic and basil oil. Roasted veal chop with garden sage and pancetta, cannellini bean puree, mixed summer greens, baked ricotta cheesecake with a chocolate crust, summer berries in amaretto. Includes a glass of wine with each course.
Thursday 31st July 2008
Course is demonstration/dine
Course cost: £57
