Festive Baking
Indulge yourself, and get ahead for Christmas.
Bake rum fruit cake in a terracotta pot, finish with glace fruits, cranberry tart with butterscotch sauce, passion fruit roulade, chocolate torte and spiced Italian biscuits “cavallucci”. Take it all home and pop it in the freezer, job done!
Enjoy a light lunch and a deserved glass of champagne.
Friday November 21st 2008
Course is hands-on
Course cost: £117
