Autumn Italian Kitchen
An evening for Italian food lovers.
Enjoy chestnut and lentil soup shots, roast Llanerch pumpkin and sage ravioli, ossobuco with gremolata, barlotti beans, fennel and celery, cinnamon and orange cream caramel with hazelnut biscuits. The evening includes the demonstration, supper, recipes, and a glass of wine with each course.
Wednesday 22nd October 2008
Course is demonstration and dine
Course cost £67
