Absolute Beginners (3 of 4) Fish
This completes our ‘basics’ course. Learn how to buy, de-scale, clean, fillet and cook 3 fish including mackerel, lemon sole and bream.
Prepare 2 classic dishes– mackerel escabech and sole beurre blanc, and make a savoury butter perfect for fish. Enjoy a light lunch and glass of wine to toast your success.
Saturday November 22nd 2008
Course is hands-on
Course cost: £117
