Absolute Beginners (2 of 4) Meat
Learn how to make some classic meat dishes using seasonal and local ingredients.
Cook the perfect steak, then make a Thai beef salad, chicken, pancetta and mushroom stew, spaghetti with meatballs, and an Indian lamb curry. Lunch is included with a glass of wine, plus recipes and tips.
Saturday 25th October 2008
Course is hands-on
Course cost: £107
